Classic Spaghetti Bolognese – Easy Beef Pasta Dinner with Tomato Sauce

Classic Spaghetti Bolognese Easy Beef Pasta Dinner with Tomato Sauce

Whether you’re a seasoned cook or a beginner, making a delicious Spaghetti Bolognese at home is simple and rewarding. In this recipe, we’ll walk you through the steps to create a rich and flavorful Bolognese sauce from scratch and serve it with perfectly cooked spaghetti. This dish also offers great versatility. You can easily modify it to accommodate dietary preferences or use up whatever vegetables you have in your fridge.

What is Spaghetti Bolognese?

Spaghetti Bolognese (or Ragù alla Bolognese) is an Italian pasta dish that features a meaty tomato-based sauce. Traditionally, the sauce is made by simmering ground beef (or pork, veal, or a combination) with onions, garlic, carrots, celery, tomatoes, and red wine to create a rich and hearty sauce. It’s typically served over long pasta such as spaghetti, but other types of pasta like fettuccine, pappardelle, or rigatoni can be used as well.

The dish has its roots in Bologna, Italy, where it was first created. Over the years, Spaghetti Bolognese has become one of the most beloved pasta dishes worldwide, often seen as a symbol of comfort food. Although the exact origin is debated, many people around the world know this dish by its popular name, "Spaghetti Bolognese." And it's no surprise that this dish continues to be a favorite — its rich, savory sauce pairs perfectly with tender pasta, making every bite satisfying and indulgent.

Though Bolognese sauce originates from Bologna, Italy, it has become a staple in many households around the world. This dish is known for its deep flavors and comforting appeal, making it a perfect family dinner or weekend meal. And even though the dish is simple in concept, the ingredients combine to create a luxurious, comforting meal.

Health Benefits of Spaghetti Bolognese

While spaghetti Bolognese is not considered a light dish, it does offer some nutritional benefits when made with lean beef and fresh ingredients:

• Protein-Packed: Ground beef is a great source of protein, which is essential for muscle growth and repair. It also helps to keep you feeling full and satisfied. For those seeking a leaner option, you can easily substitute the beef with ground turkey or chicken, which still provide a great protein source without extra fat.
• Vitamins and Minerals: The vegetables used in the sauce, such as carrots, onions, and celery, provide a range of vitamins and minerals, including Vitamin A, Vitamin C, and potassium. These nutrients are vital for immune function, skin health, and heart health. You can even add more vegetables, like spinach or zucchini, to make the dish even more nutrient-rich.
• Iron: Beef is rich in iron, which is important for transporting oxygen in your blood and maintaining healthy energy levels. Iron is particularly important for people who are active or those with iron-deficiency anemia.
• Fiber: When served with whole grain spaghetti, this dish also provides fiber, which aids digestion and helps keep you full for longer. Fiber is also beneficial for maintaining healthy cholesterol levels and supporting a healthy gut.

Although Spaghetti Bolognese is not the most low-calorie meal, it can certainly be part of a balanced diet when enjoyed in moderation. The key is to use quality ingredients and control portion sizes, especially when paired with a side of vegetables or a fresh salad.

How to Make Classic Spaghetti Bolognese

Ingredients

• 1 lb (450g) ground beef (preferably lean)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz/400g) crushed tomatoes
• 1/4 cup tomato paste
• 1/2 cup red wine (optional, for richer flavor)
• 1/2 cup beef broth (or water)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 bay leaf
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 lb (450g) spaghetti
• Freshly grated Parmesan cheese (for serving)

Instructions

1. Cook the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat.
2. Cook the Vegetables: Add the chopped onion, garlic, carrots, and celery to the skillet. Sauté for 5-7 minutes, or until the vegetables are softened.
3. Add Tomatoes and Simmer: Stir in the crushed tomatoes, tomato paste, red wine (if using), and beef broth. Add the dried oregano, basil, and bay leaf. Season with salt and pepper to taste. Bring the mixture to a simmer and cook for 30-40 minutes, stirring occasionally, until the sauce thickens and flavors meld together. You can let it simmer longer for even deeper flavor.
4. Cook the Spaghetti: While the sauce is simmering, cook the spaghetti according to package instructions. Drain and set aside.
5. Combine and Serve: Toss the cooked spaghetti with the Bolognese sauce, or serve the sauce over the spaghetti. Top with freshly grated Parmesan cheese and enjoy!

Why You'll Love This Classic Spaghetti Bolognese

Easy Beef Pasta Dinner with Tomato Sauce

Its rich and meaty sauce will leave you craving more, and the best part is that it’s easy to store leftovers. The sauce gets even more flavorful the next day, making it a great meal to prep in advance. You can even freeze the sauce for future meals. It’s a versatile dish that’s as comforting as it is delicious!

Tips for the Best Spaghetti Bolognese

• Use Lean Ground Beef: To keep the dish healthier, opt for lean ground beef or substitute with ground turkey or chicken for a lighter version.
• Let the Sauce Simmer: The longer you let the sauce simmer, the richer and more flavorful it becomes. If you have time, let it cook for an hour or more to really develop the flavors.
• Use Fresh Herbs: Fresh basil or parsley can be a great garnish to add a burst of color and fresh flavor to your plate.
• Make it Spicy: If you enjoy a bit of heat, try adding some red pepper flakes or a dash of hot sauce to your Bolognese sauce. It gives the dish an extra layer of flavor.
• Whole Wheat or Gluten-Free Pasta: If you prefer a healthier option, try using whole wheat spaghetti for added fiber. For gluten-free diets, use gluten-free pasta or spiralized vegetables like zucchini noodles.

Explore More Delicious Pasta Recipes

If you enjoyed this classic spaghetti Bolognese, check out our other amazing pasta recipes:

• Delicious Dinners Collection
• Gluten-Free Pasta Recipes
• Delicious Desserts to Pair with Pasta

Happy cooking and enjoy your delicious Spaghetti Bolognese!