Cinnamon Sugar Pretzels – Soft Pretzels Coated with Sweet Cinnamon Sugar

Soft Pretzels Coated with Sweet Cinnamon Sugar

When the weather gets chilly and you’re in the mood for a comforting treat, there’s nothing like fresh, warm, soft pretzels. Now, imagine taking that classic soft pretzel and giving it a sweet twist by coating it in cinnamon and sugar. That’s exactly what Cinnamon Sugar Pretzels are – a delicious, melt-in-your-mouth treat that combines the chewy goodness of a freshly baked pretzel with the irresistible sweetness of cinnamon sugar. Whether you're making them for a special occasion or just as a weekend snack, cinnamon sugar pretzels are sure to be a hit.

What Are Cinnamon Sugar Pretzels?

Cinnamon Sugar Pretzels are a delightful variation of the traditional soft pretzel, where the pretzel dough is coated in a mixture of cinnamon and sugar after baking. The result is a perfect balance between the salty dough and the sweet, spiced sugar coating. This treat is similar to the cinnamon sugar donuts that many people love, but with the added texture of a soft, chewy pretzel.

Traditionally, soft pretzels are made from a simple yeast dough and can be served with mustard, cheese, or other savory dips. However, cinnamon sugar pretzels take this humble snack to the next level by adding sweetness. This twist makes them the perfect dessert or snack for anyone with a sweet tooth.

The Fascinating History of Pretzels

The history of pretzels is a long and interesting one. They are believed to have originated in Europe, likely in ancient Rome, where they were called "bracellae," which means "little arms." The shape of the pretzel was designed to resemble crossed arms in prayer, a symbol of Christian devotion.

As centuries passed, pretzels became a popular food in many parts of Europe, especially in Germany, where they were associated with good luck and prosperity. Pretzels were often baked by monks and served during religious holidays.

In the United States, pretzels were brought by German immigrants in the 18th century, and they became a staple in American snack culture. Today, pretzels are enjoyed worldwide, both in their classic salted form and in various sweet variations like cinnamon sugar pretzels.

How to Make Cinnamon Sugar Pretzels at Home

If you’re ready to try making these irresistible cinnamon sugar pretzels at home, here’s everything you need to know. The process is easier than you might think, and the end result is sure to impress your friends and family.

Ingredients:

For the Pretzels:

2 1/4 teaspoons active dry yeast
1 1/2 cups warm water
1 tablespoon sugar
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted
1/4 cup baking soda (for boiling water)
Coarse salt (optional, for topping)

For the Cinnamon Sugar Coating:

1 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted (for brushing)

Instructions:

Activate the Yeast: Start by dissolving the sugar in the warm water and sprinkling the active dry yeast on top. Stir gently to combine, and let the mixture sit for about 5-10 minutes. It should become frothy, which indicates that the yeast is active and ready to use.
Prepare the Dough: In a large mixing bowl, combine the flour and salt. Pour the activated yeast mixture and the melted butter into the bowl. Stir everything together until the dough begins to form. Once the dough has come together, turn it out onto a lightly floured surface and knead it for 5-7 minutes, or until smooth and elastic.
Let the Dough Rise: Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
Shape the Pretzels: Preheat your oven to 375°F (190°C). Punch the dough down and divide it into 12 equal portions. Roll each portion into a rope about 18 inches long, then shape each rope into a pretzel by crossing the ends over each other and pressing them down onto the dough.
Boil the Pretzels: Bring a large pot of water to a boil and add the baking soda. Carefully drop the shaped pretzels into the water, a few at a time, and boil each one for about 30 seconds. This boiling step gives the pretzels their chewy texture and glossy finish.
Bake the Pretzels: After boiling, transfer the pretzels to a greased baking sheet and bake them in the preheated oven for 12-15 minutes, or until golden brown.
Coat with Cinnamon Sugar: While the pretzels are baking, combine the sugar and cinnamon in a small bowl. Once the pretzels are out of the oven, brush them immediately with the melted butter and roll them in the cinnamon sugar mixture. You can also sprinkle some coarse salt on top if you want a sweet-salty contrast.
Serve and Enjoy: Serve the cinnamon sugar pretzels warm for the best experience. They’re perfect on their own, but you can also pair them with dipping sauces like chocolate or caramel for an extra indulgent treat.

Why You’ll Love Cinnamon Sugar Pretzels

Cinnamon Sugar Pretzels Soft Pretzels Coated with Sweet Cinnamon Sugar

Cinnamon sugar pretzels are not only a treat for the taste buds but also a joy to make. The soft, chewy dough combined with the sweet, spicy cinnamon sugar coating creates a perfect balance of flavors and textures. Plus, these pretzels are versatile – they can be served as a dessert, a snack, or even a fun breakfast item.

If you’re looking for a cozy treat to share with friends and family or just want something sweet to nibble on while watching a movie, cinnamon sugar pretzels are the perfect choice. The best part is that they’re easy to make and require only a few basic ingredients. They’ll fill your kitchen with the most amazing aroma, making them even more irresistible.

Cinnamon Sugar Pretzels for Special Diets

If you’re following a gluten-free or dairy-free diet, you can still enjoy cinnamon sugar pretzels. There are plenty of gluten-free flour blends available that will work as a substitute for all-purpose flour. You can also use dairy-free butter to make the recipe suitable for dairy-free diets. With a few substitutions, you’ll be able to make these delicious pretzels without compromising on taste.

Final Thoughts: Make These Cinnamon Sugar Pretzels Today!

Cinnamon sugar pretzels are the perfect combination of salty and sweet, with a chewy texture and a warm, comforting flavor. They’re a great snack for any occasion, and the whole family will love them. Plus, they’re easy to make, so you can enjoy them any time you want.

Now that you know how to make these delicious treats, why not explore more amazing recipes on our blog? If you’re in the mood for a sweet dessert, check out our Desserts Section for even more mouthwatering ideas. Looking for gluten-free recipes? We’ve got you covered – visit our Gluten-Free Section for some tasty options. Or, if you're planning your next dinner, head over to our Dinners Section for some delicious, easy-to-make meal ideas.

Start baking today and discover the joy of cinnamon sugar pretzels – and much more! Happy cooking!